Graduating from UC Davis with a double bachelor of Viticulture & Enology and Economics, Jane Jiang developed an interest in making wine when she was a freshman.
Jane dived into winemaking, gaining extensive experience working at small family-owned wineries and corporate-owned wineries. Her experience spans working with Anaba wines, Beaulieu Vineyard, Beringer Vineyards, Bin to bottle, Avinodos Wines, Great bear vineyards, and Kirrihill wines in South Australia.
In 2021, Jane relaunched Duncan Peak Vineyards in Mendocino, California. She started as a lab manager at Brasswood cellar in the same year.
In 2022, She joined Kale Wine Consulting as the company’s first employee.
